1 of 3

All About Kefir

We believe that Natural food is the world’s greatest healer.​ Our philosophy is that food should be your medicine.

Our fermented products packed with probiotics include Milk Kefir, Water Kefir & Probiotic Pickles like Kimchi, Sauerkraut and much more. With our functional, living products, packed with nutrition and probiotics, we are on a mission to positively transform people from within. Our living foods are authentically fueled, using raw fermentation to achieve naturally occurring probiotics, and ancient wisdom.

​All our living products offer you the opportunity for a new, daily ritual​ to live a healthier, happier life.

Join the many seekers who already belong to the KC Family.​ Discover our collection of live, functional beverages, and diverse, natural flavours to​ find the living foods that are just right for you. For more information on kefir click here.

Milk Kefir Main

Milk Kefir?

Milk Kefir is a centuries-old, cultured dairy product renowned for its exceptional probiotic content. Our milk kefir is created by introducing kefir grains, a combination of bacteria and yeast cultures, into 100% A2 Milk, it undergoes fermentation to create a tangy, creamy, and nutritious drink. Click here to learn more about milk kefir and its health benefits.

Explore Milk Kefir
Water Kefir Ginger Ale 500

Water Kefir

Water Kefir, also known as tibicos or sugar kefir, is a non-dairy alternative that undergoes fermentation when kefir grains are introduced into a sugar-water mixture. The result is a probiotic, mildly effervescent, low sugar, refreshing beverage. Click here to learn more about water kefir and its health benefits.

Explore Water Kefir
Kimchi Probiotic Pickles

Probiotic Pickles (Kimchi)

Probiotic Pickles are a modern take on the timeless art of pickling, enhanced with the power of beneficial probiotic bacteria. We've harnessed the natural fermentation process to create a tantalizing combination of crisp, tangy pickles infused with a hearty dose of probiotics. Pickles include Kimchi, Sauerkraut, Raw Mango and many more.

Explore Probiotic Pickles