Working with the purpose of helping people improve their health and well being, we ferment our Kefir using traditional techniques, to preserve its authenticity and probiotic power
Our artisanal, handcrafted products include Milk Kefir, Water Kefir, Nut Milk Kefir & Kombucha
Our Milk Kefir is made with 100% Organic Whole Cows Milk. Fermented in 100% glass environment, this milk is processed in the traditional manner, using the traditional culture, for a beverage that is authentic & a probiotic superfood
While the advantages of continuos consumption of Kefir is ever expanding, here are our top reasons to consume this 'Milk of the Gods:'
PACKED WITH PROBIOTICS | HELPS MANAGE WEIGHT | BOOSTS IMMUNITY | HELPS CURE IBS | HELPS REDUCE GAS & ACIDITY | PACKED WITH PROTEIN
NUT MILK KEFIR
Our Nut Milk Kefir is a non-dairy milk alternative for all those Almond Milk afficienados out there. Packed with probiotics, and almost all the benefits of its dairy counterpart, this beverage is perfect for those avoiding dairy.
Made with 100% Almond Milk, and 100% Vegan
Our Water Kefir is made in small batches, artisanally crafted, and flavoured with natural fruits, herbs & vegetables.
Water Kefir is a caffeine-free, sparkling probiotic drink, and the perfect alternative to sugary juices & sodas, it also serves as an approachable introduction to the world of fermented beverages. Water Kefir offers “refreshment with benefits,” because it’s an easy way quench your thirst and replenish your gut.
A centuries old beverage, made by fermenting black or green tea for 7-21 days. During the process of fermentation, most of the sugar gets eaten away, leaving a slightly sweet, sour, vinegar-y and fizzy drink, that has several health bnenfits, AND IS PACKED WITH ANTI OXIDANTS AND PROBIOTICS
Our Kombucha is made with a blend of Organic Green & Black Tea and Oragnic Cane Sugar, flavoured with natural ingredients