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All About Kefir

We believe that Natural food is the world’s greatest healer.​ Our philosophy is that food should be your medicine.

Our fermented products packed with probiotics include Milk Kefir, Water Kefir & Probiotic Pickles like Kimchi, Sauerkraut and much more. With our functional, living products, packed with nutrition and probiotics, we are on a mission to positively transform people from within. Our living foods are authentically fueled, using raw fermentation to achieve naturally occurring probiotics, and ancient wisdom.

​All our living products offer you the opportunity for a new, daily ritual​ to live a healthier, happier life.

Join the many seekers who already belong to the KC Family.​ Discover our collection of live, functional beverages, and diverse, natural flavours to​ find the living foods that are just right for you.

Milk Kefir Main

Milk Kefir?

Milk Kefir is a centuries-old, cultured dairy product renowned for its exceptional probiotic content. Our milk kefir is created by introducing kefir grains, a combination of bacteria and yeast cultures, into 100% A2 Milk, it undergoes fermentation to create a tangy, creamy, and nutritious drink.

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Water Kefir Ginger Ale 500

Water Kefir

Water Kefir, also known as tibicos or sugar kefir, is a non-dairy alternative that undergoes fermentation when kefir grains are introduced into a sugar-water mixture. The result is a probiotic, mildly effervescent, refreshing beverage.

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Kimchi Probiotic Pickles

Probiotic Pickles (Kimchi)

Probiotic Pickles are a modern take on the timeless art of pickling, enhanced with the power of beneficial probiotic bacteria. We've harnessed the natural fermentation process to create a tantalizing combination of crisp, tangy pickles infused with a hearty dose of probiotics. Pickles include Kimchi, Sauerkraut, Raw Mango and many more.

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